Learn how to cook traditional Czech meals in a fun & interactive way in the largest cooking school in the Czech republic. Every class is held by one the Chefparade chefs, who will lead you through the whole food preparation.
Participate in a market tour, guided by our chef and take in the atmosphere of shopping for fresh local products, find out interesting facts about Czech cuisine and stop for several tastings.
How it works
Before each cooking class you will select your 3-course menu and we will provide all the necessary ingredients.
Cooking classes are held in the morning and end with lunch.
Meeting at Chefparade
You’ll easily find us in Pražský tržnice at Holešovice. If you go by tram, it’s just one stop from subway station Vltavská on red line C. You can also come by car. The entrace for cars is from the Jatecní street.
09:05 – 09:55 AM
Market tour with tastings
You’ll explore the Prague market hall, guided by our chef and breathe in the atmosphere of shopping for fresh local products. There´s nothing better than cooking from fresh/local/great ingrediences.
10:00 AM – 01:00 PM
Cooking a 3-course meal in fun & interactive way
This is it! Finally, you’ll hands-on experience the joy of cooking great food with our chef mentoring you. You can try goulash, apple strudel or Carlsbad dumplings and everything will taste great – because you’ll make it!
End of the cooking class
Everything is not only cooked, but also eaten, you are full and barely able to move, but absolutely happy. We strive to provide the best possible experience to you, our customers…
What we will cook
Your three-course menu will be selected from our traditional menu. You prepare typical Czech dishes discussed in advance. Menu can be altered based on your requirements and preference of cuisine.
Bramboračka – Traditional potato soup with mushrooms
Česnečka – Garlic soup with croutons
Zelňačka – Cabbage soup
Kulajda – Creamy soup with mushrooms, potatoes, dill and sour cream
- MAIN COURSE
Bramboráky – Potato pancakes with smoked meat/cabbage
Kuře na paprice – Paprika chicken in creamy sauce
Guláš – Goulash with Carlsbad dumplings
Vepřo-knedlo-zelo – Roast pork with cabbage and dumplings
Ovocné knedlíky – Fruit dumplings with cottage cheese
Jablečný závin – Apple strudel
Palačinky – Sweet pancakes with fruits, cottage cheese or jam
Are you always up for a little more? Then you certainly wouldn’t mind tasting some Moravian wine or taking home a stylish culinary memento. Take a look at our extras and pick something that will put a smile on your face. Any extras for your cooking class must be ordered in advance when signing up for the class and selecting your menu. Please contact Eliška for all orders and inquiries – email@example.com
Choose from our offer for you and your friends and get a better price. Don't forget to culinary mementos : an apron, chef’s hat or wooden spoon are always welcome additions to any home, or you can also take home the very best Czech traditional recipes in our excellent cookbook in English – Traditional Czech Cuisine by Viktor Faktor.
Three-course Czech traditional menu cooking class. Soup, main course and something sweet at the end.
1 person - 164 Eur
2 persons - 120 Eur
3 persons - 109 Eur
4 persons - 98 Eur
The market tour is an optional activity in addition to the actual class. The price will depend on the number of people taking the tour and will be added to the price of the cooking class.
1 person – 15 Eur
2 persons – 10 Eur / person
3 – 6 persons – 8 Eur / person
7 – 8 persons – 6 Eur / person
Please order your items when you sign up for the course so that they will be ready and waiting for you there. Here is a list of the items you can order:
Bottle of Czech wine - 10 Eur
Traditional Czech Cuisine book in English - 20 Eur
cooking apron - 12 Eur
wooden spoon - 3 Eur
chef’s hat - 15 Eur
Do you want to have a cooking class?
Non-binding request for a price calculation for your private event or space rental
Kvalita a tradice
od roku 2007 na českém trhu
kombinace chutí, vůní a příjemné společnosti
se zahraničními zkušenostmi
Více než 60 kurzů
evropské i světové kuchyně