Sushi, fish and seafood

Fish and seafood offer an entirely different taste experience than classic meat. The very texture of fish and seafood shares the light and elegant quality with which these creatures move through the ocean depths and river currents. You will learn to conjure fine delicacies of diverse flavors that literally melt on the tongue, contain no excess fat, and give new energy to your body and cooking.

Unbridle your creativity and fantasy, learn to tastefully prepare fresh and saltwater fish, scallops, mussels, shrimp and squid. We also love fish and seafood because they can be used in thousands of ways in sushi. No longer do you need to be a Japanese sushi master to make all kinds of sushi. After completing our classes, you will be able to make excellent sushi at home. A complete package for making sushi at home is available in our shop.

Are your cookbooks missing detailed information on preparing special fish dishes and you would like to learn? Take a look at our classes that will help you prepare fish and seafood dishes. Our chefs have prepared more than 40 original recipes for you.

How about a Pacific shrimp cocktail, mahi-mahi baked whole with rouille sauce, roasted sea bass filet with artichoke risotto or perhaps tuna carpaccio? Just pick whatever strikes your fancy and sign up for the particular class.

Cena Price: from 1 990 CZK
Doba trvání Duration : 3 - 3,5 hours

Courses

Mořské plody

Mořské plody

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Mořské ryby

Mořské ryby

Available dates:

27. 11. 2017 (Mon) from 18:00, Available places: 0

Ryby na grilu

Ryby na grilu

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Losos na 5 způsobů

Losos na 5 způsobů

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Krevetové variace

Krevetové variace

Available dates:

27. 11. 2017 (Mon) from 18:00, Available places: 7
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Tuňákové speciality

Tuňákové speciality

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Sladkovodní ryby

Sladkovodní ryby

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Why choose cooking courses in Chefparade
Since 2007,

10 years of tradition

on the Czech market

More than

90 000 participants

in the cooking courses

Ordered more

15 000 cooking classes

and other events

More than

8 000 positive reviews

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