Steaks and meat

Are you fond of quality steak and that sublime moment when it literally just melts in your mouth? How would you like a rib-eye with olive-tomato sauce, a homemade hamburger with onion and cheddar chutney, Saltimbocca veal or grilled duck breast in an unbelievable coffee-chocolate sauce? Our chefs have carefully prepared several delectable menus seasoned with minor details sure to please the most demanding gourmet. All you have to decide is what to get your teeth into this time.

All the necessary items for preparing steaks at home – pans, knives, cutting boards and grills are available in our shop. You can also draw all kinds of inspiration for steaks from our blog at milujusteak.cz

Cena Price: from 1 990 CZK
Doba trvání Duration : 3 - 3,5 hours

Courses

Maso, maso, maso I.

Maso, maso, maso I.

Available dates:

Are you interested in this cooking class, but we don´t have available dates?
Please give us your contact details and we will work something out.

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Maso, maso, maso II.

Maso, maso, maso II.

Available dates:

7. 5. 2017 (Sun) from 11:00, Available places: 0

Steaky I. z argentinské svíčkové

Steaky I. z argentinské svíčkové

Available dates:

28. 4. 2017 (Fri) from 18:00, Available places: 0
4. 5. 2017 (Thu) from 18:00, Available places: 12
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12. 5. 2017 (Fri) from 18:00, Available places: 0
14. 5. 2017 (Sun) from 11:00, Available places: 3
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18. 5. 2017 (Thu) from 18:00, Available places: 4
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Steaky II. – Entrecote

Steaky II. – Entrecote

Available dates:

2. 5. 2017 (Tue) from 18:00, Available places: 1
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17. 5. 2017 (Wed) from 18:00, Available places: 9
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Speciality z hovězího masa

Speciality z hovězího masa

Available dates:

1. 5. 2017 (Mon) from 18:00, Available places: 0
31. 5. 2017 (Wed) from 18:00, Available places: 12
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Grilování

Grilování

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Jehněčí speciality

Jehněčí speciality

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Kuře v hlavní roli

Kuře v hlavní roli

Available dates:

22. 5. 2017 (Mon) from 18:00, Available places: 8
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Paštiky a galantiny

Paštiky a galantiny

Available dates:

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Speciality z drůbežího masa

Speciality z drůbežího masa

Available dates:

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Žebra & křídla

Žebra & křídla

Available dates:

9. 5. 2017 (Tue) from 18:00, Available places: 6
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Why choose cooking courses in Chefparade
Since 2007,

10 years of tradition

on the Czech market

More than

90 000 participants

in the cooking courses

Ordered more

15 000 cooking classes

and other events

More than

8 000 positive reviews

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