Is teamwork key ingredint for your success?
Do you want to go further than traditional teambuilding methods?
Concept of Corporate event brings unique combination of cooking together, personal development and team building.
Chefparade is focused on non-traditional, theme based cooking courses and culinary teambuilding.
Use unique opportunity to spend quality time with your colleagues or business partners during specially prepared program.
How it works?
After welcome and introduction about cooking and safety we will split the group into teams of 3-4 persons (in case we will have games/competitions as part of the program, if not, people will split by themselves according to their liking). Every team will prepare one meal according to prepared recipe and ingredients.
All parts of the menu will be easy to prepare, so participants will be able to make it without any problems. Preparation of meal should last 40-80minutes. Every team will prepare enough food so everybody can taste everything.
To make evening more fun we can also prepare various games, competitions, quizzes. For example i) smelling competition ii) funny culinary quizz iii) best meal competition iv) peeling competition v) cinderella etc. Participants split into teams will compete against each other during the course of the evening and at the end we will announce overall winner.
Members of winning team (of first 3 teams, or everybody...) will get a prize – spoons, mugs, aprons, or something small from our shop.
What we cook?
For culinary teambuilding we’re recommending mix of world’s best cuisines so everyone can find something new to cook and taste.
We’re open to your suggestions and will happily change menu according to your needs.
Recommended mix would look as follows:
- indian cuisine: curry dishes, spicy and hot, using lots of spices: tandoori chicken, masala chicken etc.
- thai, malaysian, indonesian cuisine: dishes prepared in wok: green/red curry, nasi goreng, satay etc.
- mexican cuisine: tex-mex classics like chilli con carne, jambalaya, buritos, fajitas, quessadilas etc.
- italian, spanish and french cuisine: tortillas, antipasti, risotto, salads, desserts, paella etc.
- desserts: pancakes, chocolate cake, lassi, mango rice w coconut milk, churros etc.
Upon request we can send you list of basic recipes we’re using for culinary teambuilding and you can choose according to your liking.
How much it is?
Price of programs are individually calculated based on client’s needs.
Please contact us for your calculation.
In our studio we have fully equiped conference room so our clients can combine trainings/presentations, meeting or other work activity with fun. You can cook your own meal, learn new recipes – have non-traditional and informal culinary experience with your colleagues.