Molecular cuisine
Do you want to have an adventure?
Let us introduce you molecular gastronomy!
If you love cooking and want to try something new using a little bit of science in the kitchen, this course will be a great experience for you. Common ingredients combined with chemistry enable to change the texture of food and to prepare meals of different shapes and consistence.
What to take with? Good mood...
How it looks on course
Molecular cuisine
- Czech cuisine for foreigners
- ALL YOU CAN COOK!
- News
- Asia, wok
- Carving
- Czech cuisine
- Chinese cuisine I.
- French cuisine
- Barbecue
- Beef meat
- India cuisine
- Italian cuisine
- Maso
- Mexican cuisine
- Molecular cuisine
- Kids cooking courses for 590 CZK, 1 adult accompaniment for free
- Pralines I., II.
- Fish and seafood
- Steaks
- Freshwater fish
- Sushi
- Cookdating
- Thai cuisine I., II.
- Czech cuisine I.
- Italien cusine .
- Meat specialities
- Special offer for IKEA FAMILY CARDHOLDERS
- Nabídka pro držitele IKEA FAMILY CARD - Skandinávský rodinný kurz vaření
- Nabídka pro držitele IKEA FAMILY CARD - Dětský kurz vaření
- Game
