Lukáš specialises in Asian cuisine, especially sushi and Vietnamese food. To increase his knowledge of exotic flavors, he learns from local chefs. His expertise was put to good use in compiling the new menu for the Sushitime Company. During his 15 years as a chef he has worked for Duplex, Hot – Barock group and La Scéne restaurants. In addition to Asian food, he has also tried his hand at Czech, Italian and French cuisine. He spent two seasons in France, where he fell in love with the food of Provence.
At Chefparade you will most likely meet Lukáš in Asian or French cuisine classes or children’s cooking classes.